Icing mixture should be used within a month of manufacture and will compact if stacked more than two pallets high. ![]() Pure icing sugar tends to cake and lump quite quickly and should be used within a few days of production. We produce a pure icing sugar which is 100% sugar and icing mixtures where up to 5% of tapioca or maize starch is added to prevent caking. They have specific uses where the very fine particles are required, such as fondant for confectionery and in the baking industry. ICING SUGAR – these are fine-grained white sugars produced by grinding crystal sugar. The fine syrup coating on the crystal, together with its coarseness also gives a good colour to the crust of baking. It also make a delicious crunchy topping for desserts and ice-cream.ĭEMERARA SUGAR is a particular form of raw sugar with a golden, sparkling crystal and a distinctive rich flavour. It has a wide variety of uses but particularly where the straw colour and characteristics flavour will enhance the product in which it is used.ĬOFFEE SUGAR is a large grained, pale browngolden sugar with which dissolves slowly allowing the full flavour and sweetness of a great coffee to last longer. RAW SUGAR is a free flowing sugar of straw colour with a soft, honey-like flavour. These two sugars are especially suitable to use in cereals, baking, fillings, syrup toppings and confectionery, where the characteristic colour, flavour and aroma of the sugars will be imparted to the food. SPECIALTY CRYSTAL SUGARSīROWN SUGAR is a moist, golden brown, very fine crystal product, made using selected refinery syrups.ĭARK BROWN SUGAR has a similar texture to Brown Sugar with a richer colour and more distinctive molasses flavour and aroma. Some of these uses are unique and form the basis of particular bakery or confectionery products. It is used for decoration and other special uses. In powdered dry mixes such as sachet drinks, puddings, jellies and cake mixes, the uniform crystal size of caster sugar ensures even distribution, avoiding stratification and non-uniformity of the packaged product.ĮXTRA COARSE SUGAR is a specialty white sugar of large crystal size particle distribution. It is ideal for sugar-coated products and some confectionery, and also exhibits fast-dissolving characteristics which are desirable for cold drink preparations. It produces textural differences in bakery products. Volumetric measurements of graded white sugar gives a more repeatable mass than would occur with manufacturers white sugar.ĬASTER SUGAR has a smaller average crystal size than graded white sugar and does not contain the larger crystals. Applications which benefit from the uniform grist and bulk density characteristics of this product include baking and confectionery manufacture where sugar crystal size affects textures and consistency. GRADED WHITE SUGAR has a smaller and more uniform crystal size than manufacturers white sugar and is suitable for a wide range of table top and industrial food and beverage applications. It is especially practical where dissolving is part of the customer’s process. It is suitable for a wide range of food and beverage processing applications where variable crystal size will not affect the final product's quality. MANUFACTURERS WHITE SUGAR has a broad crystal size spectrum and may contain some large crystals as well as fine sugar. It is especially suitable for use in bottling of aerated waters, in canning of low-acid foods where sugar with low levels of particular types of spoilage micro-organisms in the can is needed, or where the product is sensitive to colour introduced with the sugar. It is produced for specific uses where purity is most important. ![]() PREMIUM WHITE SUGAR (previously called Bottlers, Canners or Low Colour) is manufactured white sugar which meets the standards set by the National Soft Drink Association of the USA and National Canners Association of the USA, and also meets the standard set by the US National Food Processors Association. Sugar Australia supplies a range of white sugars and specialty sugars in crystal form. PRODUCT DESCRIPTIONS & SPECIFIC APPLICATIONS
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